Spring Foraging at Lower Marsh Farm
A special event at Lower Marsh Farm, Cornwall
Wild Garlic Event at Lower Marsh Farm Cornwall
18.04.22 Saturday 10 am - 12:30 pm
Foraging walk with elements of fermenting.
This is a great opportunity to attend foraging walk and learn the basics of fermenting.
We’ll meet in the morning and will have a short introduction.
Lower Marsh Farm is a foraging gem when it comes to wild edibles. We will walk around ancient woodland, discover what’s growing on a meadow and we will explore salt marsh on a private Nature Reserve.
Our main ingredient during the workshop will be wild garlic, which is one of the most abundant wild foods in UK.
Wild garlic is a truly idyllic culinary treat and has been used in the kitchen for centuries.
As the season for wild garlic is so short it’s great to know how to preserve it for further months.
During this courseyou’re going to learn how to make lacto fermented wild garlic. We’ll go through step-by-step process and everyone will take samples home. Please bring a small jar with you.
The process we teach you can be used to ferment other vegetables too, so this skill will give you long-term benefits.
Discover wild edibles during this deeply satisfying foraging event in Cornwall. We will learn how to identify and forage for wide variety of wild vegetables and herbs. This lovely educational event will include covering of medicinal usage of wild plants that can be found on our doorstep. I’ll explain you how to make tinctures, infused oils or invigorating wild teas.
10 am - 12:30 pm.
Location: Lower Marsh Farm, Cornwall
Cost: £35 per person
